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Description
Create a stunning and delicious caramel apple board, perfect for fall gatherings and parties. This guide offers creative presentation ideas and topping suggestions for a memorable dessert experience.
Ingredients
Scale
- 6–8 medium apples (e.g., Honeycrisp, Gala, Fuji)
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped nuts (pecans, walnuts, peanuts)
- 1/2 cup sprinkles (various colors and shapes)
- 1/4 cup mini chocolate chips
- 1/4 cup shredded coconut
- 1/4 cup crushed pretzels
- Optional: Drizzle of melted chocolate (dark, milk, or white), flaky sea salt
Instructions
- Wash and dry the apples thoroughly. Insert a popsicle stick or skewer into the stem end of each apple.
- Prepare your toppings by placing them in separate small bowls.
- Pour the caramel sauce into a shallow bowl or ramekin.
- Arrange the caramel apples on the board, leaving space for the toppings.
- Dip the top half of each apple into the caramel sauce, allowing excess to drip off.
- Immediately roll the caramel-dipped portion in your desired toppings, or drizzle with melted chocolate and sprinkle with sea salt.
- Place the decorated apples back onto the board.
- Arrange the bowls of toppings around the caramel apples for guests to customize their own.
- Serve immediately or chill until ready to serve.
Notes
- Choose a variety of apple types for different textures and flavors.
- Ensure apples are completely dry before dipping for best caramel adhesion.
- Offer a variety of toppings to cater to different preferences.
- For a more stable board, you can place the apples in small jars or glasses.
- Consider adding other complementary items like cheese cubes or crackers for a savory contrast.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 apple with toppings