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Description
This Caramel Apple Cobbler with Cinnamon Crumble is the perfect fall dessert. Enjoy warm, spiced apples topped with a buttery cinnamon oat crumble and drizzled with caramel.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup caramel sauce, plus more for drizzling
- Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine sliced apples, granulated sugar, 2 tablespoons flour, 1 teaspoon cinnamon, and nutmeg. Toss to coat.
- Pour apple mixture into a 9-inch baking dish. Drizzle with 1/4 cup caramel sauce.
- Prepare Crumble Topping: In a separate bowl, whisk together flour, oats, brown sugar, cinnamon, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle crumble topping evenly over the apple mixture.
- Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Drizzle with additional caramel sauce.
Notes
- For extra flavor, add a splash of apple cider vinegar to the apple mixture.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg