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Description
Indulge in this easy caramel apple dip, perfect for fall gatherings or a sweet treat. Enjoy the combination of creamy caramel and crisp apples.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup caramel sauce, plus more for drizzling
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- Apples, sliced, for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the caramel sauce, brown sugar, vanilla extract, cinnamon, and salt to the cream cheese.
- Beat until all ingredients are well combined and the mixture is smooth and creamy.
- Transfer the caramel apple dip to a serving bowl.
- Drizzle additional caramel sauce over the top of the dip.
- Serve immediately with sliced apples or chill for later.
Notes
- For a richer flavor, use homemade caramel sauce.
- Add a sprinkle of chopped nuts, like pecans or walnuts, for added texture.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Serve with other dippers like graham crackers or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg