Print
Description
A classic, sweet, and tangy side dish.
Ingredients
Scale
- 4 cups shredded carrots (about 1 lb)
- 1 cup raisins
- 1/2 cup mayonnaise
- 1/4 cup milk (or buttermilk)
- 2 tablespoons granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large bowl, combine the shredded carrots and raisins.
- In a separate small bowl, whisk together the mayonnaise, milk, sugar, apple cider vinegar, and salt until smooth.
- Pour the dressing over the carrot and raisin mixture. Toss gently until everything is well coated.
- If using, stir in the chopped pecans or walnuts.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Stir again before serving.
Notes
- Adjust sugar to your taste.
- Refrigerate for 2-3 hours for best flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg