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Description
Create an appealing charcuterie board with a variety of cured meats. This guide helps you select and arrange different meats for a delicious spread.
Ingredients
- Prosciutto: thinly sliced
- Salami: Genoa, Soppressata, or Calabrese, sliced into rounds
- Capicola: thinly sliced
- Mortadella: thinly sliced
- Chorizo: thinly sliced
- Pâté or Terrine: duck pâté or pork terrine
Instructions
- Select at least 3-5 different types of meats for variety in flavor and texture.
- Ensure all meats are thinly sliced for easy eating and visual appeal. Fold or roll some slices.
- Arrange the meats artfully on your charcuterie board. Drape prosciutto, fan out salami, and mix with other items.
- Pair the meats with cheeses, olives, pickles, fresh and dried fruits, nuts, crackers, and crusty bread.
- Allow the meats to reach room temperature for 15-20 minutes before serving to improve their flavor.
Notes
- Choose a variety of textures, from delicate prosciutto to firm salami.
- Consider both mild and spicy options to cater to different tastes.
- Presentation is key; arrange meats in an appealing way.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Assembling
- Cuisine: European
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 1
- Sodium: 800
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 20
- Cholesterol: 70