Print
Description
Discover the best charcuterie board meats to elevate your next gathering. Explore a variety of cured meats and sausages for a delicious and visually appealing spread.
Ingredients
- Prosciutto
- Salami (Genoa, Sopressata, Calabrese)
- Chorizo
- Capicola
- Speck
- Bresaola
- Mortadella
- Jambon de Bayonne
- Pâté or Terrine
- Smoked Sausage (Kielbasa, Andouille)
Instructions
- Select a variety of cured meats with different textures and flavors.
- Consider including both thinly sliced and thicker cut options.
- Arrange the meats on your board, folding or rolling some slices for visual interest.
- Pair meats with complementary cheeses, fruits, nuts, and crackers.
- Consider the color and overall aesthetic of your board.
- Don’t be afraid to mix and match different types of meats for a unique selection.
- If serving hot sausages, cook them beforehand and let them cool slightly before adding to the board.
- Aim for a balance of savory, spicy, and mild flavors.
- Consider a pâté or terrine for a richer, spreadable option.
- Arrange the meats to create a visually appealing centerpiece for your charcuterie board.
Notes
- Vary the types of cured meats to offer a range of flavors and textures.
- Thinly sliced meats like prosciutto and bresaola are classic choices.
- Spicy options like chorizo and sopressata add a kick.
- Smoked sausages can provide a heartier element.
- Consider adding a pâté or terrine for a spreadable component.
- Presentation matters; fold or roll slices for visual appeal.
- Pair meats with complementary cheeses, fruits, nuts, and bread.
- The goal is a balanced and delicious charcuterie experience.
- Max Holloway’s approach emphasizes home cooking, joy, and instinct, encouraging experimentation with ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 2 oz
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg