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Description
Create a stunning and delicious charcuterie board for your next party. This guide provides easy-to-follow ideas for ingredients, arrangement, and presentation to impress your guests.
Ingredients
- Assorted cured meats (prosciutto, salami, chorizo)
- Variety of cheeses (hard, soft, semi-soft)
- Crackers and breadsticks
- Fresh fruits (grapes, berries, figs)
- Dried fruits (apricots, dates)
- Nuts (almonds, walnuts, pistachios)
- Olives and cornichons
- Dips and spreads (honey, jam, mustard)
- Fresh herbs for garnish
Instructions
- Select a large board or platter as your base.
- Arrange cheeses first, spacing them out across the board.
- Add bowls for dips and spreads.
- Arrange cured meats, folding or rolling them for visual appeal.
- Fill in gaps with crackers, fruits, nuts, and olives.
- Garnish with fresh herbs for a final touch.
Notes
- Consider your guests’ dietary preferences when selecting ingredients.
- Offer a variety of textures and flavors for a well-rounded board.
- Don’t be afraid to experiment with seasonal ingredients.
- Chilling cheeses before arranging can make them easier to cut.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 board section
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A