PrintDescription
Create a shareable appetizer with charcuterie and nachos. This recipe combines the flavors of a charcuterie board with the fun of nachos.
Ingredients
- Tortilla chips
- Assorted cheeses (cheddar, mozzarella, brie)
- Cured meats (salami, prosciutto, pepperoni)
- Olives
- Pickles
- Jalapeños
- Cherry tomatoes
- Fresh herbs (rosemary, thyme)
- Honey or balsamic glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Top with cheeses and cured meats.
- Add olives, pickles, and jalapeños.
- Bake for 5-7 minutes, or until the cheese is melted.
- Garnish with cherry tomatoes and fresh herbs.
- Drizzle with honey or balsamic glaze, if desired.
- Serve immediately.
Notes
- Adjust the ingredients to suit your preferences.
- Use a variety of cheeses and meats for the best flavor.
- For a spicier dish, add more jalapeños or a dash of hot sauce.
- Prep Time: 15 min
- Cook Time: 7 min
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg