Print
Description
Make these easy Cheese & Cracker Pumpkin Pies for a quick and appealing snack or dessert. This recipe offers simple instructions for a trendy twist on a seasonal favorite.
Ingredients
Scale
- 4 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1/2 teaspoon pumpkin pie spice
- 1 package round butter crackers
- Optional: chopped pecans or walnuts for garnish
Instructions
- In a bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, and pumpkin pie spice. Mix until smooth and well combined.
- Spread a spoonful of the pumpkin mixture onto each butter cracker.
- If desired, sprinkle chopped pecans or walnuts on top of the pumpkin mixture.
- Arrange the pies on a serving platter and serve immediately, or chill for later.
Notes
- For a sweeter pie, increase the amount of powdered sugar.
- Store leftover pies in the refrigerator to maintain freshness.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 50
- Sugar: 3g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg