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Description
Enhance your instant ramen with cheese for a richer, more flavorful meal. This quick upgrade adds creaminess and depth to a classic dish.
Ingredients
Scale
- 1 package instant ramen
- 1 cup water
- 1 slice cheddar cheese
- 1/4 cup milk
- Optional: green onions, sesame seeds, chili flakes
Instructions
- Boil water in a pot.
- Add ramen noodles and seasoning packet. Cook until noodles are tender.
- Stir in milk and cheese until melted and smooth.
- Pour into a bowl and garnish with green onions, sesame seeds, or chili flakes if desired.
- Serve immediately.
Notes
- Adjust the amount of cheese and milk to your preference.
- For a spicier flavor, add a dash of hot sauce.
- Try different types of cheese for varied flavors.
- Prep Time: 2 min
- Cook Time: 5 min
- Category: Lunch
- Method: Boiling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 1500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg