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Description
A simple and comforting snack or appetizer.
Ingredients
Scale
- 8 large dill pickles
- 8 slices of cheddar cheese
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- Vegetable oil for frying
Instructions
- Cut each pickle in half.
- Wrap each pickle piece with a slice of cheese.
- Place flour, beaten egg, and breadcrumbs in separate shallow dishes.
- Dip each cheese-wrapped pickle in flour, then egg, then breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the pickles until the cheese is melted and the breadcrumbs are golden brown.
- Remove and place on paper towels to drain excess oil.
- Serve warm.
Notes
- You can use different types of cheese.
- Serve with your favorite dipping sauce.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg