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Description
Indulge in a decadent Cheesy Lobster Mac and Cheese Bake. This recipe elevates classic comfort food with succulent lobster and a rich, creamy cheese sauce. Perfect for a special occasion or a luxurious weeknight dinner, this dish is sure to impress.
Ingredients
Scale
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 cups shredded cheddar cheese
- 2 cups cooked lobster meat, chopped
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat oven to 375°F (190°C). Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat and simmer for 5 minutes, stirring occasionally, until sauce has thickened. Stir in salt, pepper, and nutmeg.
- Remove from heat and stir in cheddar cheese until melted and smooth.
- Add cooked macaroni and lobster meat to the cheese sauce. Stir to combine.
- Pour mixture into a greased 9×13 inch baking dish.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the mac and cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Notes
- For an extra layer of flavor, add a dash of hot sauce to the cheese sauce.
- You can use different types of cheese, such as Gruyere or Parmesan, for a more complex flavor.
- If you don’t have fresh lobster, you can use frozen lobster meat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 8g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg