Print
Description
Discover a simple and satisfying Cheesy Ranch Potatoes and Smoked Sausage recipe, perfect for a weeknight meal. This one-pan dish combines tender potatoes, savory smoked sausage, and a creamy ranch seasoning, all topped with melted cheese for a comforting and flavorful experience.
Ingredients
Scale
- 1.5 lbs smoked sausage, sliced
- 2 lbs potatoes, cubed
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced smoked sausage and cubed potatoes.
- In a separate small bowl, whisk together the ranch seasoning, sour cream, and milk.
- Pour the ranch mixture over the sausage and potatoes. Toss to coat evenly.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- Sprinkle the shredded cheddar cheese over the top during the last 5 minutes of baking.
- Garnish with fresh parsley, if desired, before serving.
Notes
- You can use any type of smoked sausage you prefer.
- Russet or Yukon Gold potatoes work well for this recipe.
- Adjust the amount of ranch seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 550
- Sugar: Approx. 5g
- Sodium: Approx. 1200mg
- Fat: Approx. 35g
- Saturated Fat: Approx. 15g
- Unsaturated Fat: Approx. 20g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 3g
- Protein: Approx. 25g
- Cholesterol: Approx. 90mg