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Description
A comforting and cheesy dish featuring scalloped potatoes, ham, and Velveeta cheese.
Ingredients
- Potatoes, thinly sliced
- Cooked ham, diced
- Velveeta cheese, cubed
- Milk
- Butter
- Flour
- Salt
- Pepper
- Onion, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter and whisk in flour to make a roux.
- Gradually add milk, stirring constantly until thickened.
- Stir in Velveeta cheese until melted and smooth.
- Add salt, pepper, and chopped onion to the cheese sauce.
- In a greased baking dish, layer sliced potatoes and diced ham.
- Pour the cheese sauce over the potatoes and ham.
- Bake for 60-75 minutes, or until potatoes are tender and the top is golden brown.
- Let stand for a few minutes before serving.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Add a layer of breadcrumbs on top for extra crispiness.
- Adjust the amount of Velveeta cheese to your preference.
- Prep Time: 20 min
- Cook Time: 75 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg