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Description
A comforting casserole featuring thinly sliced potatoes, savory ham, and a creamy mushroom sauce, baked to golden perfection.
Ingredients
Scale
- 6 medium potatoes, peeled and thinly sliced
- 1 lb cooked ham, diced
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine sliced potatoes, diced ham, cream of mushroom soup, and milk. Season with salt and pepper.
- Pour the mixture into the prepared baking dish.
- Drizzle melted butter over the top and sprinkle with shredded cheddar cheese.
- Bake for 60-70 minutes, or until potatoes are tender and cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Add a layer of sautéed onions and garlic for extra flavor.
- Use different types of cheese, such as Gruyere or Swiss, for a unique taste.
- Prep Time: 20 min
- Cook Time: 70 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg