Print
Description
A comforting and indulgent dish that combines spaghetti with the irresistible flavors of garlic bread, topped with melted cheese.
Ingredients
Scale
- 1 pound spaghetti
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried Italian seasoning
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook spaghetti according to package directions. Drain well.
- In a small bowl, combine melted butter, minced garlic, Parmesan cheese, parsley, and Italian seasoning.
- Add the butter mixture to the drained spaghetti and toss to coat evenly.
- Season with salt and pepper.
- Pour the spaghetti into a 9×13 inch baking dish.
- Sprinkle the mozzarella and cheddar cheeses evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Let stand for a few minutes before serving.
Notes
- For extra garlic flavor, you can add an extra clove of minced garlic to the butter mixture.
- Feel free to add your favorite herbs or spices to the butter mixture for a personalized touch.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg