Print
Description
Enjoy this fresh and zesty Chicken Avocado Salad, a simple and nutritious meal perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 2 ripe avocados, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tbsp olive oil
- Salt and black pepper to taste
- Optional: Cherry tomatoes, corn, or bell peppers for added color and crunch
Instructions
- In a large bowl, combine the cooked chicken, diced avocado, red onion, and fresh cilantro.
- In a small separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the chicken and avocado mixture. Gently toss to combine, being careful not to mash the avocado.
- Serve immediately, or chill for a short period. Enjoy as is, or serve on lettuce wraps, with crackers, or in a sandwich.
Notes
- Adjust lime juice and seasonings to your preference.
- For a creamier salad, add a spoonful of Greek yogurt.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 100mg