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Description
Make a quick and healthy Creamy Chicken Avocado Sandwich for lunch or a light dinner. This recipe combines creamy avocado and lean chicken for a fresh and flavorful meal.
Ingredients
Scale
- 2 slices bread (sourdough, whole wheat, or multigrain)
- 1/2 cup cooked chicken, shredded or diced
- 1/2 ripe avocado, mashed
- 1 tablespoon mayonnaise (or Greek yogurt)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Lettuce leaves
- Tomato slices (optional)
- Red onion slices (optional)
Instructions
- In a bowl, combine mashed avocado, chicken, mayonnaise (or Greek yogurt), lemon juice, salt, and pepper. Mix until creamy.
- Toast bread slices.
- Spread chicken avocado mixture on one slice of toasted bread.
- Layer with lettuce, tomato, and red onion, if using.
- Top with the second slice of toasted bread.
- Serve immediately.
Notes
- Adjust the amount of mayonnaise or Greek yogurt to reach your desired consistency.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Lunch
- Method: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg