Description
Easy and delicious chicken bacon ranch sliders perfect for parties or quick meals.
Ingredients
Scale
- 12 slider buns or Hawaiian rolls
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup cooked bacon, chopped
- 1 cup shredded mozzarella or cheddar cheese
- 1 cup ranch dressing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked shredded chicken, chopped bacon, shredded cheese, and ranch dressing. Mix until well combined.
- Slice the slider buns or Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish. Spread the chicken and bacon mixture evenly over the bottom halves of the slider buns. Place the top halves of the buns on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, let cool for a few minutes, then slice and serve warm.
Notes
- Use rotisserie chicken for quick prep.
- Adjust cheese and ranch to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: chicken bacon ranch sliders, easy slider recipe, party food