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Description
A comforting and easy chicken noodle soup made in a slow cooker. Perfect for a hearty family meal.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 large onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup egg noodles
- 2 tablespoons chopped fresh parsley
Instructions
- Place chicken in the slow cooker.
- Add onion, carrots, and celery.
- Pour in chicken broth and add thyme and rosemary.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken and shred it. Return shredded chicken to the slow cooker.
- Add egg noodles and cook for another 20-30 minutes, or until noodles are tender.
- Stir in fresh parsley before serving.
Notes
- For a creamier soup, stir in 1/2 cup of heavy cream or milk in the last 15 minutes of cooking.
- You can add other vegetables like peas or corn.
- Adjust seasoning to your preference.
- Use rotisserie chicken for an even quicker meal.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg