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Description
Chicken Parmesan Burgers offer a creative twist on a classic dish, combining crispy chicken, marinara, and melted cheese in a handheld format.
Ingredients
Scale
- 1.5 lbs ground chicken
- 1/2 cup Italian breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- Salt and black pepper to taste
- 6 burger buns
- 1.5 cups marinara sauce, warmed
- 6 slices mozzarella or provolone cheese
- Fresh basil for garnish (optional)
- Olive oil for cooking
Instructions
- In a large bowl, combine the ground chicken, Italian breadcrumbs, grated Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix gently until just combined, being careful not to overmix.
- Divide the mixture into 6 equal portions and form them into burger patties, about 3/4-inch thick.
- Heat a drizzle of olive oil in a large skillet or grill pan over medium heat. Cook the chicken patties for 5-7 minutes per side, or until cooked through and golden brown, reaching an internal temperature of 165°F (74°C).
- During the last minute of cooking, place a slice of mozzarella or provolone cheese on top of each patty, allowing it to melt slightly.
- Toast the burger buns if desired.
- To assemble, spread a spoonful of warm marinara sauce on the bottom bun. Place a cooked chicken parmesan patty on top, followed by more marinara sauce.
- Garnish with fresh basil leaves, if using, and top with the other half of the bun. Serve immediately.
Notes
- For best results, avoid overmixing the ground chicken mixture to keep the burgers tender.
- Ensure the chicken patties reach an internal temperature of 165°F (74°C) for food safety.
- Prep Time: 15 min
- Cook Time: 14 min
- Category: Dinner
- Method: Pan-frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg