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Description
Prepare quick and easy chicken soft tacos with simple ingredients and your favorite toppings.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, thinly sliced or shredded
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
- 8–12 soft flour tortillas
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
- Stir in the taco seasoning and water. Bring the mixture to a simmer, then reduce heat and cook for 2-3 minutes, or until the sauce thickens and coats the chicken.
- Warm the soft flour tortillas according to package directions (microwave, oven, or a dry skillet).
- Serve the seasoned chicken mixture in the warm tortillas with your favorite toppings.
Notes
- Optional Toppings: Shredded lettuce, Diced tomatoes, Shredded cheddar cheese, Sour cream, Salsa, Avocado slices or guacamole, Fresh cilantro, chopped
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg