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Description
Juicy and flavorful chicken thighs cooked to perfection in your crockpot, perfect for an easy weeknight meal or meal prep.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, whisk together chicken broth, soy sauce, olive oil, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Pour the sauce over the chicken thighs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through.
- Shred chicken with two forks and return to the crockpot to coat with the sauce.
- Serve hot.
Notes
- For added flavor, you can add chopped onions or garlic to the crockpot.
- Serve with your favorite sides like rice, mashed potatoes, or vegetables.
- This recipe is great for meal prep; store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4 oz)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg