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Description
A simple and refreshing salad with chickpeas and avocado, perfect for a quick lunch or light meal.
Ingredients
Scale
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the rinsed chickpeas, diced avocado, chopped red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice and olive oil.
- Pour the dressing over the chickpea and avocado mixture.
- Gently toss to combine.
- Season with salt and pepper to your preference.
- Serve immediately or chill for later.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can add other vegetables like bell peppers or corn.
- This salad is great served on lettuce wraps or with tortilla chips.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg