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Description
Make this vibrant Chimichurri Sauce with fresh herbs, garlic, and red wine vinegar. It’s quick, easy, and perfect for adding flavor to any meal.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh oregano, chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine parsley, cilantro, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl.
- Stir well to combine.
- Let the sauce sit for at least 15 minutes to allow the flavors to meld.
- Serve over grilled meats, vegetables, or as a dipping sauce.
Notes
- For a smoother sauce, you can use a food processor.
- Adjust the amount of red pepper flakes to your preference.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 75
- Sugar: 0.1g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1.1g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.3g
- Cholesterol: 0mg