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Description
Indulge in this Chocolate Cherry Cream Pie. It combines rich chocolate with sweet cherries in a creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 (9-inch) chocolate cookie pie crust
- 1 (12-ounce) package semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup cherry juice
- 1 (21-ounce) can cherry pie filling
- Whipped cream, for topping
- Chocolate shavings, for garnish (optional)
Instructions
- Melt chocolate chips and heavy cream in a double boiler or microwave, stirring until smooth.
- Remove from heat and stir in vanilla extract and sweetened condensed milk.
- Pour chocolate mixture into the chocolate cookie pie crust.
- In a separate bowl, gently mix cherry pie filling with cherry juice.
- Spoon cherry mixture over the chocolate layer, spreading evenly.
- Refrigerate for at least 4 hours, or until firm.
- Before serving, top with whipped cream and chocolate shavings, if desired.
Notes
- For a richer flavor, use dark chocolate chips.
- If you don’t have cherry juice, use water or another fruit juice.
- You can use a homemade chocolate cookie crust for a more personal touch.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg