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Description
Visually appealing chocolate chip cookies, perfect for inspiring your baking and food styling.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown around the edges and still slightly soft in the center.
- Let cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
- For a richer flavor, use brown butter instead of softened butter.
- Chill the dough for at least 30 minutes before baking for thicker cookies.
- Experiment with different types of chocolate chips for varied flavors and textures.
- Consider adding a sprinkle of sea salt on top of the cookies before baking for an enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approx. 200-250 kcal
- Sugar: Approx. 15-20g
- Sodium: Approx. 75-100mg
- Fat: Approx. 12-15g
- Saturated Fat: Approx. 7-9g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 1-2g
- Protein: Approx. 2-3g
- Cholesterol: Approx. 30-40mg