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Description
This easy-to-make dip combines softened cream cheese with cranberry sauce and toasted pecans, perfect for holiday gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup whole berry cranberry sauce
- 1/4 cup chopped pecans, toasted
- 2 tablespoons chopped fresh chives (optional, for garnish)
- Crackers or pita chips, for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Gently fold in the whole berry cranberry sauce until just combined, leaving some cranberry chunks for texture.
- Stir in the toasted chopped pecans.
- Transfer the dip to a serving bowl. If desired, garnish with fresh chives.
- Serve immediately with crackers, pita chips, or even apple slices.
Notes
- This dip can be made ahead and refrigerated for up to 2 days.
- Bring to room temperature before serving for best results.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg