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Description
Prepare refreshing citrus-infused water at home. This recipe is simple and provides a flavorful hydration option.
Ingredients
Scale
- 1/2 gallon filtered water
- 1 orange, sliced
- 1 grapefruit, sliced
- 1 lemon, sliced
- 1 lime, sliced
Instructions
- Wash all citrus fruits thoroughly.
- Slice the orange, grapefruit, lemon, and lime into thin rounds.
- Place the sliced citrus into a 1/2 gallon pitcher or jar.
- Pour filtered water over the citrus slices until the pitcher is full.
- Refrigerate for at least 2 hours to allow the flavors to infuse.
- Serve chilled and enjoy.
Notes
- For a stronger flavor, infuse overnight.
- You can refill the pitcher with water 1-2 times before the citrus loses its flavor.
- Experiment with other fruits like berries or cucumber for variety.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Beverage
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg