Print
Description
A timeless and comforting meatloaf recipe, just like grandma used to make. This classic features simple ingredients for a delicious family meal.
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 2 large eggs, beaten
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup, divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, beaten eggs, milk, salt, and pepper. Mix gently until just combined. Do not overmix.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread half of the ketchup over the top of the meatloaf.
- Bake for 1 hour.
- Remove from oven and spread the remaining ketchup over the top.
- Bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For a richer flavor, you can add a tablespoon of Worcestershire sauce to the meat mixture.
- If you don’t have breadcrumbs, you can use crushed crackers or stale bread.
- Serve with mashed potatoes and your favorite vegetables for a complete meal.
- Prep Time: 15 min
- Cook Time: 1 hour 20 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg