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Description
This Classic Southern Peach Cobbler recipe delivers a warm, comforting dessert perfect for any occasion. Enjoy the sweet, juicy peaches baked under a golden, buttery crust.
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk until just combined. Do not overmix.
- Pour melted butter into a 9×13 inch baking dish.
- Pour batter over the melted butter.
- Arrange peach slices over the batter. Sprinkle with cinnamon, if desired.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- For a crispier topping, use cold butter cut into small pieces and work it into the dry ingredients like you would for biscuits.
- You can substitute canned peaches for fresh peaches. Drain canned peaches well before using.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg