PrintDescription
Make a trendy and easy Cloud Bread Breakfast Sandwich. This recipe is visually appealing and fun to make.
Ingredients
Scale
- 3 large eggs
- 3 ounces cream cheese, softened
- 1/4 teaspoon cream of tartar
- Salt and pepper to taste
- Your favorite breakfast sandwich fillings (cooked bacon, sliced avocado, tomato, spinach, etc.)
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two bowls.
- Add cream of tartar to the egg whites and beat until stiff peaks form.
- In the other bowl, mix the cream cheese and egg yolks until smooth. Season with salt and pepper.
- Gently fold the egg yolk mixture into the egg whites until just combined.
- Spoon the mixture into 4 equal mounds on the prepared baking sheet.
- Bake for 25-30 minutes, or until golden brown.
- Let the cloud bread cool slightly before adding your favorite breakfast sandwich fillings.
- Assemble your breakfast sandwiches and enjoy.
Notes
- For best results, ensure your cream cheese is fully softened.
- Be careful not to overmix the batter when folding the egg yolks into the egg whites.
- You can add herbs or spices to the egg mixture for extra flavor.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg