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Description
A rich and creamy cheesecake infused with the bold flavor of coffee.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons strong brewed coffee, cooled
- 1/4 teaspoon salt
- Crushed graham crackers for crust
- Optional: coffee liqueur, chocolate shavings for topping
Instructions
- Preheat oven to 350°F (175°C).
- Press crushed graham crackers into the bottom of a springform pan to form a crust.
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in eggs one at a time, mixing well after each addition.
- Stir in sour cream, vanilla extract, cooled coffee, and salt until just combined.
- Pour batter over the graham cracker crust.
- Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Let cool in the oven with the door ajar for 1 hour.
- Chill in the refrigerator for at least 4 hours, or preferably overnight.
- Serve plain or with desired toppings.
Notes
- For a stronger coffee flavor, use espresso powder instead of brewed coffee.
- Avoid overmixing the batter to prevent cracks.
- A water bath can help ensure even baking and prevent cracking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg