Description
Make your own coleslaw dressing with this simple recipe. It’s quick, easy, and tastes great on any coleslaw.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
- Mix well until all ingredients are combined and the dressing is smooth.
- Adjust the seasoning to your liking. Add more sugar for a sweeter dressing or more vinegar for a tangier flavor.
- Pour the dressing over your coleslaw mix and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a creamier dressing, use full-fat mayonnaise.
- If you don’t have apple cider vinegar, white vinegar works as a substitute.
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg