PrintDescription
Make these trendy and easy corn ribs for a fun and shareable snack.
Ingredients
Scale
- 4 ears of corn, husks removed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Lime wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Cut each ear of corn lengthwise into quarters.
- In a bowl, toss the corn ribs with olive oil, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
- Arrange the corn ribs in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until tender and slightly charred, flipping halfway through.
- Serve immediately with lime wedges.
Notes
- For extra flavor, brush with melted butter and sprinkle with Parmesan cheese after baking.
- Adjust the amount of cayenne pepper to your preference.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg