PrintDescription
Make a simple and delicious ice cream using cottage cheese. This recipe is easy to follow and requires minimal ingredients.
Ingredients
Scale
- 16 ounces cottage cheese
- 1/2 cup sweetener of choice (sugar, honey, maple syrup, or sugar substitute)
- 1 teaspoon vanilla extract
- Optional: fruit, chocolate chips, or other toppings
Instructions
- Blend the cottage cheese, sweetener, and vanilla extract in a food processor or blender until smooth.
- If desired, fold in your favorite toppings.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 3-4 hours, or until solid.
- Let it sit at room temperature for a few minutes before scooping and serving.
Notes
- For a creamier texture, use full-fat cottage cheese.
- Adjust the amount of sweetener to your preference.
- If you don’t have a food processor or blender, you can mash the cottage cheese with a fork, but the texture will be less smooth.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 20mg