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Description
A simple recipe for fluffy, high-protein cottage cheese pancakes, perfect for a healthy breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for greasing the pan
- Optional toppings: fresh berries, maple syrup, yogurt, nuts
Instructions
- Whisk together cottage cheese and eggs until combined.
- Add flour, sugar, baking powder, vanilla extract, and salt. Mix until just combined.
- Heat a lightly greased skillet over medium-low heat.
- Pour 1/4 cup of batter per pancake onto the skillet.
- Cook for 2-3 minutes per side, until golden brown.
- Serve with your favorite toppings.
Notes
- For smoother pancakes, blend the cottage cheese and egg mixture.
- Do not overmix the batter; a few lumps are acceptable.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg