Description
A hearty casserole featuring cornbread, ground beef, and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 packet cornbread mix
- 1 cup milk
- 2 eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a large skillet. Drain excess grease.
- Add onion and bell pepper to the skillet and cook until softened.
- Stir in corn, black beans, and diced tomatoes.
- Prepare cornbread batter according to package directions, using milk and eggs.
- Pour the beef mixture into a baking dish.
- Pour cornbread batter over the beef mixture.
- Sprinkle cheddar cheese on top.
- Bake for 20-25 minutes, or until cornbread is golden brown.
Notes
- For a spicier casserole, add a pinch of cayenne pepper to the beef mixture.
- You can substitute ground turkey or chicken for ground beef.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 75mg