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Description
A warm and comforting latte recipe.
Ingredients
Scale
- 1 cup milk
- 1 shot espresso
- 1 tablespoon chocolate syrup
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Steam the milk.
- Brew the espresso.
- Pour espresso and chocolate syrup into a mug.
- Add the steamed milk.
- Top with whipped cream and chocolate shavings, if desired.
Notes
- Adjust the amount of chocolate syrup to your liking.
- Use any type of milk you prefer.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg