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Close-up of several Cranberry Pistachio Protein Bites on a grey plate, showing visible cranberries and chopped pistachios.

Cranberry Pistachio Protein Bites


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  • Author: recipesguides.net
  • Total Time: 45 min
  • Yield: 12-15 bites 1x
  • Diet: Vegetarian

Description

These protein bites are easy to make and require no baking. They are perfect for a quick snack or a healthy treat.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/2 cup dried cranberries
  • 1/4 cup shelled pistachios, chopped
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 23 tablespoons water or milk (as needed)

Instructions

  1. In a large bowl, combine the rolled oats, vanilla protein powder, dried cranberries, and chopped pistachios.
  2. Add the almond butter, honey or maple syrup, and vanilla extract to the bowl.
  3. Mix well until the ingredients are fully combined. If the mixture is too dry, add water or milk one tablespoon at a time until it reaches a dough-like consistency.
  4. Roll the mixture into 1-inch balls.
  5. Place the protein bites on a plate or baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up before serving.

Notes

  • Store the protein bites in an airtight container in the refrigerator for up to one week.
  • You can substitute other dried fruits or nuts based on your preference.
  • For a chocolate flavor, add a tablespoon of cocoa powder to the dry ingredients.
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg