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Description
Enjoy this creamy and cheesy scalloped sweet potato dish. It’s a comforting and flavorful side that complements any meal.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Arrange a layer of sweet potato slices in the dish.
- In a bowl, combine heavy cream, cheddar cheese, Parmesan cheese, minced garlic, nutmeg, salt, and pepper.
- Pour some of the cheese mixture over the sweet potatoes.
- Repeat layers until all sweet potatoes and cheese mixture are used, ending with a cheese layer.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 15-20 minutes, or until sweet potatoes are tender and top is golden brown.
- Let stand for a few minutes before serving.
Notes
- For a richer flavor, use Gruyere or Fontina cheese.
- Add a sprinkle of breadcrumbs on top for extra crispiness.
- You can also add thinly sliced onions between the layers for added flavor.
- Prep Time: 20 min
- Cook Time: 45 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 75mg