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Description
A comforting and easy recipe for creamy chicken stroganoff served over egg noodles, featuring tender chicken and savory mushrooms.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- 8 ounces egg noodles, cooked
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
- Add mushrooms and onion to the skillet and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more until fragrant.
- Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.
- Gradually whisk in chicken broth until smooth. Bring to a simmer, stirring constantly, until thickened.
- Reduce heat to low. Stir in sour cream, heavy cream, and Dijon mustard.
- Return chicken to the skillet. Season with salt and pepper. Cook until heated through, about 5 minutes.
- Serve stroganoff over cooked egg noodles.
Notes
- For a richer flavor, use chicken thighs instead of breasts.
- Add a splash of white wine when cooking the mushrooms for extra depth.
- Garnish with fresh parsley before serving.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg