Print
Description
A simple and refreshing creamy cucumber salad perfect for any occasion.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and black pepper to taste
Instructions
- Combine sliced cucumbers in a bowl.
- In a separate bowl, whisk together sour cream, mayonnaise, dill, chives, vinegar, and sugar.
- Season the dressing with salt and pepper.
- Pour the dressing over the cucumbers.
- Toss gently to coat.
- Chill for at least 30 minutes before serving.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Add a pinch of garlic powder for extra flavor.
- Adjust vinegar and sugar to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg