Name: Crispy Brussels Sprouts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Description

Make crispy Brussels sprouts easily with this recipe. It’s a quick and simple way to prepare a trending and shareable dish.

Ingredients

Scale

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat oven to 400°F (200°C).
In a bowl, toss Brussels sprouts with olive oil, salt, and pepper.
Spread Brussels sprouts in a single layer on a baking sheet.
Roast for 20-25 minutes, or until crispy and browned.
Serve immediately.

Notes

For extra flavor, add a drizzle of balsamic glaze after roasting.

Prep Time: 5 min
Cook Time: 25 min
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 120
Sugar: 2g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg