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Description
This recipe turns leftover macaroni and cheese into crispy waffles. It is a simple and comforting dish.
Ingredients
Scale
- 2 cups cooked macaroni and cheese, chilled
- 1 tablespoon butter, melted
Instructions
- Preheat your waffle iron.
- Brush the waffle iron with melted butter.
- Spoon half of the chilled macaroni and cheese onto the waffle iron.
- Close the lid and cook for 5-7 minutes, or until golden brown and crispy.
- Carefully remove the waffle and repeat with the remaining macaroni and cheese.
- Serve immediately.
Notes
- Ensure the macaroni and cheese is cold for best results.
- Do not overfill the waffle iron.
- Adjust cooking time based on your waffle iron and desired crispiness.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg