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Description
Make delicious crispy onion chips at home.
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Slice the onions into thin rings.
- In a bowl, mix flour, salt, pepper, and paprika.
- Dip onion rings in buttermilk, then dredge in the flour mixture.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Fry onion rings in batches until golden brown and crispy.
- Remove and drain on paper towels.
Notes
- Serve immediately for best results.
- Add a pinch of cayenne pepper for a little heat.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg