Description
Achieve extra crispy oven roasted potatoes using baking soda for a light and airy interior.
Ingredients
Scale
- 2 lbs potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp baking soda
Instructions
- Preheat oven to 400°F (200°C).
- Boil potatoes with baking soda for 8 minutes. Drain well.
- Toss potatoes with olive oil, salt, pepper, and garlic powder.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 45-50 minutes, flipping halfway, until golden brown and crispy.
- Serve immediately.
Notes
- For best results, use Yukon Gold or Russet potatoes.
- Ensure potatoes are dry before roasting to promote crispiness.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg