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Description
Achieve perfectly crispy roasted potatoes in the oven with this simple recipe. You’ll get golden-brown potatoes with a fluffy interior.
Ingredients
Scale
- 2 pounds potatoes, such as Yukon Gold or Russet, peeled and cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the potato pieces with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 45-60 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and serve hot.
Notes
- For extra crispiness, soak the potato pieces in cold water for 30 minutes before roasting.
- Adjust seasoning to your preference.
- Serve with your favorite dipping sauce.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg