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Description
A simple and flavorful buffalo chicken dip made in your slow cooker, perfect for game days or gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/4 cup crumbled blue cheese
- 1/4 cup shredded cheddar cheese
Instructions
- Combine cream cheese, buffalo wing sauce, and ranch dressing in a slow cooker. Stir until well combined.
- Stir in the shredded chicken and blue cheese.
- Cook on low for 2 hours, stirring occasionally, until heated through and creamy.
- Top with cheddar cheese during the last 15 minutes of cooking.
- Serve hot with your favorite dippers.
Notes
- For a spicier dip, add more buffalo wing sauce.
- You can use pre-shredded rotisserie chicken for convenience.
- Serve with tortilla chips, celery sticks, carrot sticks, or crackers.
- Prep Time: 10 min
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg