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Description
Prepare creamy scalloped potatoes in your crockpot for an easy and comforting side dish.
Ingredients
Scale
- 5 lbs Yukon gold potatoes, peeled and thinly sliced
- 1 medium yellow onion, thinly sliced
- 4 tbsp butter, cut into pieces
- 4 tbsp all-purpose flour
- 4 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp nutmeg
- 2 cups shredded cheddar cheese
Instructions
- Layer half of the sliced potatoes in the crockpot, followed by half of the sliced onions and half of the butter pieces.
- Repeat layers with remaining potatoes, onions, and butter.
- In a large saucepan, melt the remaining butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until smooth.
- Bring the mixture to a simmer, stirring constantly, until thickened. Stir in salt, pepper, garlic powder, and nutmeg.
- Pour the sauce over the potatoes in the crockpot. Top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.
- Let stand for 10 minutes before serving.
Notes
- For extra flavor, add cooked bacon or ham between the layers.
- Use a mandoline for uniform potato slices.
- Adjust seasonings to your preference.
- Prep Time: 20 min
- Cook Time: 360 min
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg